Coriander Seed - 4 oz Whole Seeds with Citrus & Nutty Flavor for Curries, Pickling & Spice Blends

Complex, Aromatic Spice

Jack's Coriander Seeds are whole seeds with a complex flavor profile—warm and nutty with citrus notes and a hint of peppery bite. These round, tan seeds are essential in Indian, Middle Eastern, and Mediterranean cooking, and they're commonly toasted to awaken their full flavor potential. It's the spice that adds depth and complexity to countless dishes.

Warm, Nutty & Citrusy

• Complex Flavor: Nutty, citrusy, with peppery notes
• Whole Seeds: Maximum flavor and aroma
• Toast to Enhance: Toasting releases aromatic oils
• Convenient 4 oz Size: Perfect for home cooking
• Versatile Use: Works in countless cuisines
• Essential Spice: Foundation of many spice blends

Perfect for Curries

Coriander seeds are essential in Indian curries—toast and grind them for curry powders and masalas, or use whole in tempering. The warm, citrusy flavor is fundamental to authentic Indian cooking and provides the base notes that make curries complex and delicious.

Essential for Pickling

Coriander seeds are traditional in pickling—add whole seeds to pickle brines for cucumbers, vegetables, and even eggs. The citrusy, slightly sweet flavor complements the vinegar and creates that classic pickle taste. They're essential in bread and butter pickles and dill pickles.

Spice Blends & Rubs

Coriander seeds are foundational in spice blends—they're essential in garam masala, curry powder, berbere, and countless other blends. Toast and grind them for dry rubs on meats, or use in sausage making. The versatile flavor works in both sweet and savory applications.

Toasting Enhances Flavor

For maximum flavor, toast coriander seeds in a dry pan until fragrant before using. The toasting brings out their citrusy, nutty oils and creates an irresistible aroma. Use toasted seeds whole or grind them fresh for the most intense flavor.

Easy to Use

Use coriander seeds whole in pickling, stews, and braises, or toast and grind for spice blends and rubs. To grind, toast seeds until fragrant, cool, then grind in a spice grinder or mortar and pestle. Freshly ground coriander has much more flavor than pre-ground.

Net weight: 4 oz. Whole coriander seeds. Perfect for curries, pickling, spice blends, toasting & Indian cooking. Dimensions: 6"H x 3"W x 3"L. Ship weight: 1 lb.